This protein-packed vegetarian breakfast baked potato recipe is delicious, easy to make, and will keep you feeling full all morning!

This farro salad with roasted veggies and ham makes for a beautiful fall lunch or dinner.  You can also use leftovers from earlier in the week to make variations of this easy meal! 

Pumpkin pie in the form of a healthy smoothie?  You bet!  Just in case there isn't enough pumpkin in your fall menu, here's a healthy pumpkin pie protein smoothie that's the perfect start to any fall morning!

I've been busy working on all kinds of Thanksgiving recipes and tips, so if you want to make sure you haven't missed anything, check out this post for a one-stop healthy Thanksgiving resource! 

This vegan cranberry-orange oatmeal bread will make the whole house smell like the holidays!  This moist, tender bread is a tasty breakfast and makes a perfect holiday gift for friends and family!

This post is about making small, subtle changes to favorite Thanksgiving recipes to keep things a bit little lighter without anyone even noticing!

Three ingredients and just a little bit of technique make for the perfect baked salmon!

This easy make-ahead 5 ingredient, 10 minute homemade pumpkin pudding is the perfect lighter dessert option placed in single-serve portions that everyone will love! It also doesn't have have a crust, so this is a great gluten-free option!

This chopped salad is lighter than most chopped salad recipes, but still has a few "treats" making it a fun and delicious way to enjoy those veggies! 

These healthier pumpkin muffins have a delicious chocolate-swirl layer on top that makes them just a little extra special for a beautiful fall treat! 

This tropical green smoothie is light, refreshing, and packed with nutrition! 

As part of the recent Texas Beef Council event I attended, we learned how to cook the perfect steak, and it's easier than I thought!  It just takes a little bit of know-how and technique for great results every time you grill up a steak! 

I recently had the opportunity to drive up to the beautiful city of Austin, Texas and attend a Texas Beef Council event that focused on the ins and outs of cooking with beef.  It was geared toward food-bloggers, so of course there was plenty of cooking, eating, recipe challenges, and lots and lots of pictures!  Here's a recap of this fun event! 

This is the recipe for my family-favorite roasted vegetables with the addition of farro to create a beautiful, hearty whole grain salad that can be enjoyed as a quick lunch or dinner option! 

Fresh ginger, almonds, and golden raisins make this easy pink rice pilaf extra special!